march. 2018^ST ～^th
Since 2018 we began selling the Taiyabi Concentrated Soup.
Extracted soup stocked over the red snapper that grew up in Uwa Sea, Ehime Prefecture, over time, has a rich flavor and fragrance peculiar to the red snapper.
Because it is an enrichment type, it becomes a soup of true tan ramen now popular with a 10-fold dilution.

Sep.14^th
At Hong Kong exchange meeting
at the Japanese Restaurant `Ryozanpaku.`

Sep.12^th
At Exibition of Restaurants and Bars.
We inspected the exhibition in Hong Kong Convention Center.

Aug.16^th
Our products were adopted by Hong Kong Gala Dinner hosted by the Japanese Ministry of Agriculture, Forestry and Fisheries.

July 30^th
Shanghai Food Meeting
Exhibited at Shikoku four prefecture-meeting in Shanghai

March 14^th～17^th
Selling `Sachinoka` and `Sanukihime` at Ichida Department Store.